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These changes come as United is making a multi-million-dollar investment in in-flight food service. Premium-Cabin Dining Changes Created by United's team of chefs and inspired by cuisine in the airline's hub cities and other popular North American destinations, United will introduce flavorful new entrees, including cage-free scrambled eggs prepared skillet style with pepper-jack cheese, sauteed pepper mix, sliced New Mexico sausage, potato gratin and fire-roasted pepper sauce; lobster macaroni and cheese with a baked crumb topping and side of broccoli rabe; and chicken and sausage jambalaya with white rice and green onions. Other changes include: For short flights that offer lighter refreshments, the addition of new breakfast breads in the morning and a rotation of 25 new premium snacks in the afternoon and evening; On meal flights less than four hours, a variety of enhanced breakfast choices, such as French toast souffle or steel-cut oatmeal, both paired with fresh fruit and Greek yogurt, plus new dinner selections, including tandoori chicken with basmati rice and paneer, to replace the current premium sandwich options; An expanded mid-continental meal service on flights of four hours to five hours and 19 minutes, offering customers who now get two entree options a choice of three, such as creole shrimp served with Carolina grits, and adessert of sorbet with mint-leaftopping during lunch orgelato or ice cream for dinner; New multi-course meal service on transcontinental and Hawaii flights, featuring heartier entrees, such as tamale-stuffed chicken wrapped in a corn husk and served with creamy corn sauce, roasted red andyellow tomatoes and yucca sticks, followed by sorbetduring lunch or gelato or ice cream for dinner; and Signature bake-on-board cookies in customer-chosen flavors, including triple-chocolate chunk, served for dessert on short- and medium-haul flights that offer meals, or as an afternoon or evening pre-arrival treat on transcontinental flights and flights that link Hawaii with Los Angeles, San Francisco, Denver and Houston. United will also continue to offer premium-cabin customers Prosecco sparkling wine and- on lunch and dinner flights- the airline's signature warmed nuts. "Our customers tell us they want greater options and fresh, savory dining choices when they fly with us," said cheap flights to NewYork from edinburgh Lynda Coffman, United's vice president of food services. "With these latest enhancements, we will offer restaurant-quality cuisine that enriches their in-flight experience." A photo of the new chicken and sausage jambalaya is available at http://newsroom.unitedcontinentalholdings.com/foodandbeverages?view=category&mode=gallery . In-flight Dining Investments United will continue to make investments in its customers' in-flight dining. Beginning in March and throughout the rest of this year, the company will: Upgrade premium-cabin meal service on United Express flights, replacing snack boxes with freshly prepared food served on chinaware on flights of at least 800 miles- or as short as two hours and 20 minutes- and offering a selection of premium packaged snacks on flights less than 800 miles; Significantly enhance United Economy meals and beverages on long-haul international flights, including adding multi-course meal service; Refresh its Choice Menu Bistro on Board selection, which offers fresh food for sale in United Economy on most flights scheduled for more than three-and-a-half hours within North America, to Central and northern South America and between Honolulu and Guam; and Launch new premium-cabin menu choices on its p.s. Premium Service between New York JFK and Los Angeles and New York JFK and San Francisco. About United United Airlines and United Express operate an average of 5,055 flights a day to 373 airports across six continents. In 2014, United and United Express operated nearly two million flights carrying 138 million customers. United is proud to have the world's most comprehensive route network, including U.S.
For the original version including any supplementary images or video, visit http://www.prnewswire.com/news-releases/united-airlines-to-serve-up-new-premium-cabin-dining-experience-on-north-america-flights-300023602.html
The EU referendum vote nationwide was close, with 48.1% voting Remain and 51.9% Leave. But Remain voters tended to be clustered in big cities and in Scotland and Northern Ireland, while the Leave vote was more evenly spread. This means that while a small majority of the country voted Leave, a large majority of the country's 650 parliamentary constituencies did so. The votes in June were counted by council, of which there are far fewer - about 400. This is because cities tend to have one council but several Westminster constituencies. This means in most cases we cannot say exactly how each parliamentary constituency voted. However, Chris Hanretty, an academic at the University of East Anglia, has used the results for local authorities to make detailed estimates for each constituency . These are based affordable flights to orlando florida from kelowna on other things we know about the area, such as age, education, ethnicity and income, and how strongly those factors correlate with a vote for Brexit in the places where we know the vote at constituency level for sure. Mr Hanretty estimates that most constituencies where Remain support was the highest did indeed vote Labour in 2015, although Glasgow North and Edinburgh North, both represented by the SNP, are exceptions. But that's not the picture in the areas that most passionately backed Leave. The Brexit vote was strongest in parts of eastern England, especially Lincolnshire, which backed the Conservatives in 2015.
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